Month: June 2016

Mediterranean Chicken Quinoa Bowls

Mmmmmm. Nothing says SUMMER like a bowl of FRESH and colorful ingredients. This combination of garden vegetables, freshly cut herbs, squeezed lemon, quinoa, chicken, and feta cheese will satisfy that summertime craving. Super quick and easy. Cook the quinoa, chop the vegetables, toss it…

Beef & Broccoli Pesto Pasta

Looking for creative ways to use that head of broccoli that’s been sitting in your fridge for a couple days now? This pesto sauce is a perfect solution. It’s a great way to flavorfully and painlessly make vegetables the main part of your dinner…

Yogurt Balls-with a twist

  Hey, it’s Jackie! Figured I would start the blog off right by sharing a twist on one of my all time favorite recipes.¬†Ask any of my friends, yogurt balls are a permanent staple in my diet. They make a great snack for anytime…